Menu compliance
We audit menus for allergen clarity and regulatory correctness, then provide corrected menu copy and filing-ready documentation.
A kitchen with standards
We craft simple, compliant culinary experiences
For restaurants, events and home chefs who value clarity, traceability and taste. Our studio blends recipes, sourcing rules and hands-on consulting so you deliver consistent hospitality that meets regulation and wins trust.
About our studio
Craft, clarity, compliance
We combine culinary craft with documented processes so you can offer reliably delicious experiences. Our work focuses on ingredient provenance, allergen controls and transparent menu communication.
is a company officially registered in and operates in accordance with the legislation of and the laws of the European Union. Our team has years of kitchen practice, regulatory consulting and editorial experience — we write clear specs, train staff and audit kitchens to reduce risk while elevating flavor. We publish checklists, compliant menu copy and tailored SOPs for each client.
For inquiries: contact@
We aim to respond within 2–4 business days.
Use cases
Scenarios where our studio changes how kitchens perform.
Pop-up & events
Short-run events need fast, auditable processes. We design simplified prep flows and guest-facing notices that protect you and your guests.
Staff training
Hands-on workshops and quick-reference guides ensure new cooks adopt safe routines without losing creative momentum.
Our story
An origin rooted in kitchens and rule books.
We began as a small group of chefs who needed clear documentation to scale supper clubs responsibly. Over time we built an editorial approach: recipes that read like instructions, processes that read like stories. This evolution taught us that trust is crafted not only through taste, but through transparent steps and shared standards. Today we partner with small restaurants and culinary teams to make excellence repeatable and legally sound.
Gallery
Visual proof of our processes and finished plates.
Testimonials
What partners say about working with us.
"They turned our chaotic prep into a calm, auditable routine. Guests notice the consistency — and so do auditors." — L., restaurateur
"Clear menu copy and actionable checklists. We feel protected and creative at once." — M., head chef
Pricing
Consultation tiers tailored to common culinary needs. Neutral pricing shown; choose a consultation to lock details.
Signature Workshop
$1,200 one-time
- 4-hour on-site workshop
- Custom SOP and allergen matrix
- Menu compliance review
- Follow-up 60-minute remote consult
Starter Audit
$450 one-time
- Remote menu audit
- One-page action plan
- Template SOPs
- Email follow-up
FAQ
Answers to common practical questions.
How long does a workshop take?
Workshops are typically 3–6 hours depending on scope; we confirm schedule after an initial call.
Do you handle allergen labeling?
Yes. We provide compliant menu copy and a simple allergen matrix tailored to your ingredient list.
Can you work remotely?
Many audits and menu edits are remote; practical training and some audits are best in person.
What payment options are available?
We accept bank transfers and major cards. Invoices include clear line items for transparency.
Get in touch
Schedule a visit or request a consultation tailored to your kitchen.
